Testimonials
Tatenda Shumba - Durban
“The last two weeks have made me more confident when it comes to selling wines.” “I hope in a few years I would be more knowledgeable and be able to impart some of this knowledge to others. This knowledge is a true asset, especially for people like me in the hospitality industry.
Justice Sithole - Johannesburg
“I now value myself, I got more motivated by the teacher and it also helped me on wine and food pairing. I am now a professional.”
Wellington Nkomo - Johannesburg
“It will give me the balance that I need so that I become a confident Wine Steward and live a positive life that will have goals.”
Fortune Sithole - Johannesburg
“With the knowledge you have passed on to me and my colleagues, now we can recommend wines with confidence.” “For sure good things are for free!!”
Frederick Sekhu - Johannesburg
“If I find a job, I will be the best Wine Steward. I will always meet the Guest’s needs.”
Cherity Chili - Durban
“This course has given me more information about wines and service excellence. In the past I didn’t know much about different types of wines, especially Red wines. Now I know what the difference is between a Shiraz, Cabernet Sauvignon and a Merlot.”
Sibonsile Ngubeni - Johannesburg
“It has helped me to understand and know more about wine and I will get to share my knowledge with other people”
Marlvin Gwese – Cape Town
“This training changed me, took me to another level of wine knowledge. I learned a lot of things in this training and in 2 years time, I will be a different person. At first I thought I was a professional, but I wasn’t. This training now gave me the confidence.”
Jowline September - Franschhoek
I will definately keep my wine course book for my bible. Live by the commandments and try to make the work part of my existance. I want to make it big in this industry and I know I need years to master the trade but this course has given me a new outlook on my job I want to become a server not a waitress.
Jacquin Daniels - Franschhoek
I knew something about wines but this course help me to be clear of my facts and now I can talk freely about the wines and pairing them with food. In my working environment I will definately practise it and spread the love to others. Thanks Paul and Rob you did a fantastic job!!
Alrenzo Phillips - Franschhoek
I have learnt about food and wine pairing and also about the animals which we compare wine to. I have tried it and it worked like a bomb! I have enjoyed the class so much that you wont be able to forget the things you have learnt. Thank you Paul and Robbie!!
Andie Adams - Worcester
I have learned what wines really are and to serve wine in different ways. It will help me to become a better person and will give me a bigger opportunity in work place. Im very pleased, thank youvey much I appriciate very much, may God be with you. Till we meet again.
Alice Mufundisi - Worcester
Will open doors to great opportunities that might come in my way. By always trying to improve as a person and be goal driven – think bigger than Swellendam. Its a step towards the direction I would like and to make a dream come true. Thanks Rob.
Jacqulene Esau - Worcester
This course changed my whole worldview of wine. Its not only there to get drunk (but for enjoyment) and more. A lot of passion and hard work goes into the winemaking process. The positive and professional teaching of you Rob encourage me to be the professional I can be. Thank you.
Irene Noble - Worcester
I have benefited a lot from this course. It makes me eager to learn more about the wine industry. I have always had an interest in wine, but now it has grown. I now will be able to teach more people with less knowledge than me about the different steps in wine making, how food is paired with wine, and stuff like that. I thank you for the change and for being part of such a great experience!
Ursula Engelbrecht - Stellenbosch
Will help me a lot. I’ve learned so much about everything. This course also made me realise that I really can be a professional in my work and my everyday life. The class was well presented and made the learning part fun. Well done Paul! It was awesome to be in your class!!! If I can do another course like this, I will grab it with both hands. You really inspired me to do my best and even more.
Elize Anthony - Stellenbosch
I was never interested in wine. I’ve learned a lot about personalities. In my business I can use what I’ve learned from this course the professional side i.e. to be a Professional, food etc. Thanks! Was great to be part of this course. The delegates were good, professionals! You were great Paul!
Morne Deysel - Stellenbosch
What I think of this course is that I have learned a lot especially about wine tasting. I work in a cellar but nerver tasted the wine so now I can also give my inputs towards the wines that we make.
Tatenda Shumba
“The last two weeks have made me more confident when it comes to selling wines.” “I hope in a few years I would be more knowledgeable and be able to impart some of this knowledge to others. This knowledge is a true asset, especially for people like me in the hospitality industry.
Justice Sithole
“I now value myself, I got more motivated by the teacher and it also helped me on wine and food pairing. I am now a professional.”
Wellington Nkomo
“It will give me the balance that I need so that I become a confident Wine Steward and live a positive life that will have goals.”
Fortune Sithole
“With the knowledge you have passed on to me and my colleagues, now we can recommend wines with confidence.” “For sure good things are for free!!”
Frederick Sekhu
“If I find a job, I will be the best Wine Steward. I will always meet the Guest’s needs.”
Charity Chili
“This course has given me more information about wines and service excellence. In the past I didn’t know much about different types of wines, especially Red wines. Now I know what the difference is between a Shiraz, Cabernet Sauvignon and a Merlot.”
Sibonisile Ngubeni
“It has helped me to understand and know more about wine and I will get to share my knowledge with other people”
Marlvin Gwese
“This training changed me, took me to another level of wine knowledge. I learned a lot of things in this training and in 2 years time, I will be a different person. At first I thought I was a professional, but I wasn’t. This training now gave me the confidence.”
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